Best place to celebrate a special occasion! Service was wonderful, our server was incredibly attentive. Cocktails were hand crafted and everything about our meal was absolutely delicious. Highly recommend!

Chamberlain's has been on my radar for some time and I am so glad to have finally checked them out. It's a traditional steakhouse in terms of the layout but pretty cool that it has its own cigar lounge attached. We tried two mocktails which we both 10/10 The food was generally delicious. We tried: - coconut shrimp (10/10 still thinking about them days later lol) - the crab cakes (9/10 thanks to a squeeze of lemon!) - Chef's special - Veal (10/10) healthy portions, cooked to perfection and delicious mashed potatoes. The shrimp were a little over cooked but didn't take away from the main attraction, the Veal. - Chef's special - Pecan crusted halibut. The fish and sauce carried this dish (7/10) but the cheese in the wild rice paired with it completely turned me off. Which is super odd as a person who loves cheese - I don't recall it being mentioned and I don't know if I would have ordered it as is. Our waitress was nice and checked in a decent amount but oddly seemed short /rushed with her attentiveness where I never felt I had a moment to mentioned not caring for the rice before we asked for the check. I mentioned it when we were checking out and she was kind of dismissive like "so you want it boxed up without the rice" and didn't say much else. She seemed to be working a pretty large area so I just chopped it up as a loss.

Came back for the delicious Prime Rib special. Greg was our amazing server. Greg was flawless, didn't skip a beat. He was waiting on multiple tables and still managed to give is 5 star service. Greg also had the help of his co-workers where they worked hand in hand to deliver outstanding service. Manager was hands on with all the guest from greeting us at the door to checking in to make sure we were enjoying ourselves. Food was top notch and prices were more than fair. Thanks!

I enjoyed the customer service more than anything here, came here to celebrate a birthday and had a really good time, the drinks were decent and the peppercorn steak was delicious. It felt like home but still "high class" in my opinion. I would recommend giving this place a try.

Overall a great experience at Chamberlain's Steak & Chophouse. We were seated promptly and the service was "ok" after being shown to our table. The food was above average however the service left me confused.

My husband and I made a last minute reservation for our anniversary tonight, and it was so worth it! I mentioned having a dairy allergy on OpenTable and from the "host desk" to the service (and kitchen) I felt acknowledged for that. (THANK YOU!) I had the ribeye and scallop special, and my husband had the a5 wagyu. I got broccolini and he got gratin potatoes (his one complaint is a little too watery), and outside of finding a hair in my broccolini (it totally happens and I was in no way upset!), the meal was fabulous. Both steaks and scallops cooked to perfection. The service was great, I honestly felt bad letting Adam know about the hair just wanted to make sure the kitchen knew about it, lol. Our cocktails (bourbon smash and boulevardier) were excellent! And the suggested, "on sale" Elouan" Pinot Noir was fantastic! We cannot wait to go back again, thank you so much to the excellent service all

Chamberlain's Steak & Seafood offers a luxurious dining experience, complete with a cigar lounge. They provide ample parking with complimentary valet service--just remember to tip your valet. From the moment I stepped inside, the service was exceptional. We started our evening with drinks in the cozy cigar lounge, settling into one of the plush couches before moving to a table by the live entertainment for cigars before dinner. I chose the blondie cigar and switched from a martini to a Ketel One on the rocks. I was pleasantly surprised by the generous pours. For dinner, I opted for the 40-day aged filet mignon with mashed potatoes. The steak was tender, well seasoned, and cooked exactly to my specifications. Overall, I'd rate my experience a 10/10. If you're craving top-notch steak or seafood, I highly recommend Chamberlain's.

I had a Saturday night dinner reservation at chamberlain's to celebrate an anniversary - what better way to enjoy than with a curated menu from Restaurant Week! Their 3 course menu was $59/pp. Our server seated us promptly and took great care of us the entire night, making recommendations for drinks and menu items. The restaurant is pretty intimate and a great place for a nice fancy dinner. For drinks, I got the wicked empress which was both tasty and pretty strong. Their bread + garlic butter here is so delicious and paired well with the appetizers. I highly recommend their corn chowder and meatballs! Moving on to the entrees, the prime rib was cooked perfectly and our server asked if we wanted more au jus on the side (it was free of charge). Their pork chops were perfectly tender and I loved the combo paired with their rich and buttery grits. For dessert, I recommend their bread pudding. I would skip out on the limoncello cake just because it was pretty dense and by this point, I was stuffed from all the food. Our serve brought out a complimentary crème brûlée in celebration of our anniversary which was so kind of them! Overall, I would definitely come back to Chamberlain's for their great service and amazing food!

Amazing catch up with old friends. The steak was really well done - super tender and to all our liking (med rare for me). The best part was the desserts. Pro tip: come here for restaurant week. You can get a 3 course meal at a great price!